Recipe : Lemon Butter Cake

Lemon oh Lemon! 

Love Love Love Lemon!
Suka sangat-sangat lemon. Suka lemon dalam minuman (especially honey lemon), lemon dalam salad dressings. lemon dalam pasta, toilet bau lemon pun suka. Hahaha

Kali ni nak share butter cake yang sangat sedap. Resipi ni kalau tak nak letak lemon, bole letak oren or limau kasturi. Kalau tak nak letak apa2, just letak vanilla essence. Resipi ni diambil dari website Exclusively Food (http://www.exclusivelyfood.com.au/2006/07/lemon-and-orange-cake-recipe.html) Siap ada step-to-step macam mana nak buat kek nie kat link tu.
Memang sedap kek ni, Bahan pun tak banyak. 

Sebelom dipotong

Selepas dipotong

Lemon and Orange Butter Cake Recipe

Serves about 8.

We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.

185g (3/4 cup) butter, softened (if using unsalted butter, add 1/4 teaspoon fine table salt with the butter)
190g (3/4 cup + 5 teaspoons) caster sugar
3 large eggs at room temperature (we use eggs with a minimum weight of 59g)
1 teaspoon finely grated zest (lemon and/or orange)
185g (1 1/4 cups) self-raising flour
4 tablespoons (80ml) citrus juice (we use 2 tablespoons orange juice and 2 tablespoons lemon juice)

Citrus Icing
150g (1 cup plus 1 tablespoon) icing sugar
30ml (1 1/2 tablespoons) citrus juice (either lemon or orange or a mixture of both)

Preheat oven to 170 degrees Celsius (150 degrees Celsius fan-forced).